58: Caterer’s Permit

California Liquor License Type 58 | Caterer’s Permit

A caterer’s permit may be added to an existing on-sale liquor license and can provide an additional revenue stream for a bar or restaurant.  It allows the licensee the ability to cater alcoholic beverages anywhere in the state of California when added to a type 41, 42, 47, or 48 license.

A catering authorization form must be submitted to the ABC for each event, but the fee is only $25.00/day.  There is also an annual fee of $131.00.

There is no stand-alone license for catering.  You must have a permanent restaurant or bar license in order to apply for the Type 58 permit.  There is one exception, but it only applies in rare instances for large catering companies (contact our office at 855-774-9200 if you think you may qualify).

A few other stipulations to keep in mind with a caterer’s permit are:

  • At an approved event, you must comply with the terms of your permanent license.
  • Service of food is typically not required at your catered event although this does depend on the location (contact us for clarification).
  • Persons under the age of 21 may be in attendance at the event, but are not allowed to purchase, possess, or consume alcohol.
  • Distilled spirits can not be stored at the event site.  They must be returned to the licensed premises at the conclusion of the event.

Please view the video below for more information regarding Type 58 Caterer’s Permits.

 

  • <strong>Dianne Scott</strong>, Director of Corporate Relations, BJ’s Restaurants, Inc.

    “I have been working with Mike Brewer and his team for over 16 years and find everyone consistently responsive, reliable and willing to go above and beyond."

    - Dianne Scott, Director of Corporate Relations, BJ’s Restaurants, Inc.
  • <strong>Amy Bergrud</strong>, Director of Finance, Malibu Estate/Surfrider, Sunset Marquis Hotel

    “ABC Consulting is a pleasure to work with... Mike and Rhonda are experts in their field and have helped us to get ABC licenses for our multiple locations."

    - Amy Bergrud, Director of Finance, Malibu Estate/Surfrider, Sunset Marquis Hotel
  • <strong>John Maino</strong>, President, Ironfire Brewing Company

    “Alcoholic Beverage Consulting relieved all the stress of filling out and filing of our alcohol licenses with the ABC and TTB, allowing us to focus on what we do best."

    - John Maino, President, Ironfire Brewing Company
  • <strong>Neal Pekala</strong>, Director of Legal Services, Hyatt Hotels

    "Your group provides me with right balance of what is important in picking a local counsel/consultant."

    - Neal Pekala, Director of Legal Services, Hyatt Hotels
  • <strong>Harald Herrmann</strong>, President/CEO, Yard House Restaurants

    “The Alcoholic Beverage Consulting Service team have been instrumental in support of the growth and success of Yard House over the past 5 years.”

    - Harald Herrmann, President/CEO, Yard House Restaurants