56: On-Sale General Vessel

Type 56 California Liquor License
On-Sale General for Vessel

A Type 56 California liquor license is for vessels of more than 1,000 tons engaged in interstate and foreign commerce.  This is the typical liquor license for a cruise ship.  The license is issued to the carrier company with a duplicate thereof obtained by each vessel on which alcohol is sold.  This license allows for the sale of beer, wine, and distilled spirits.

The fee for a Type 56 liquor license in California is $300 for the first year and an annual renewal fee of $200.

  • <strong>Amy Bergrud</strong>, Director of Finance, Malibu Estate/Surfrider, Sunset Marquis Hotel

    “ABC Consulting is a pleasure to work with... Mike and Rhonda are experts in their field and have helped us to get ABC licenses for our multiple locations."

    - Amy Bergrud, Director of Finance, Malibu Estate/Surfrider, Sunset Marquis Hotel
  • <strong>Dianne Scott</strong>, Director of Corporate Relations, BJ’s Restaurants, Inc.

    “I have been working with Mike Brewer and his team for over 16 years and find everyone consistently responsive, reliable and willing to go above and beyond."

    - Dianne Scott, Director of Corporate Relations, BJ’s Restaurants, Inc.
  • <strong>Neal Pekala</strong>, Director of Legal Services, Hyatt Hotels

    "Your group provides me with right balance of what is important in picking a local counsel/consultant."

    - Neal Pekala, Director of Legal Services, Hyatt Hotels
  • <strong>John Maino</strong>, President, Ironfire Brewing Company

    “Alcoholic Beverage Consulting relieved all the stress of filling out and filing of our alcohol licenses with the ABC and TTB, allowing us to focus on what we do best."

    - John Maino, President, Ironfire Brewing Company
  • <strong>Harald Herrmann</strong>, President/CEO, Yard House Restaurants

    “The Alcoholic Beverage Consulting Service team have been instrumental in support of the growth and success of Yard House over the past 5 years.”

    - Harald Herrmann, President/CEO, Yard House Restaurants