22: Wine Blender

Type 22 California Liquor License | Wine Blender License

The following pertains to new wine blender’s licenses issued on and after February 3, 1968. A wine blender is a person authorized to operate a bonded wine cellar pursuant to a Federal Basic Permit issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) who does not have facilities or equipment for the conversion of fruit into wine and does not engage in the production of wine (Section 23013.5). Wine must be made from the fermentation of agricultural products to which may be added brandy which is distilled from the same agricultural product from which the wine is made. No other type of distilled spirits may be used to fortify wine. No more than 15% added flavoring or blending material may be added (Section 23007). A wine blender is not required to engage in blending, processing, or bottling wine. He/she may elect to operate only a warehouse facility for the storage of non-tax paid (“in-bond”) wine. This activity requires a Bonded Wine Cellar permit from TTB in addition to the wine blender license (Section 23770). Normally, the application fee for a wine blender license varies according to the total wine gallonage blended; however, an applicant who intends to operate only a bonded warehouse should pay the minimum fee.

The video below explains more about a Type 22 Wine Blender’s license and the difference between a wine blender and a wine rectifier.

 

  • <strong>Harald Herrmann</strong>, President/CEO, Yard House Restaurants

    “The Alcoholic Beverage Consulting Service team have been instrumental in support of the growth and success of Yard House over the past 5 years.”

    - Harald Herrmann, President/CEO, Yard House Restaurants
  • <strong>John Maino</strong>, President, Ironfire Brewing Company

    “Alcoholic Beverage Consulting relieved all the stress of filling out and filing of our alcohol licenses with the ABC and TTB, allowing us to focus on what we do best."

    - John Maino, President, Ironfire Brewing Company
  • <strong>Neal Pekala</strong>, Director of Legal Services, Hyatt Hotels

    "Your group provides me with right balance of what is important in picking a local counsel/consultant."

    - Neal Pekala, Director of Legal Services, Hyatt Hotels
  • <strong>Amy Bergrud</strong>, Director of Finance, Malibu Estate/Surfrider, Sunset Marquis Hotel

    “ABC Consulting is a pleasure to work with... Mike and Rhonda are experts in their field and have helped us to get ABC licenses for our multiple locations."

    - Amy Bergrud, Director of Finance, Malibu Estate/Surfrider, Sunset Marquis Hotel
  • <strong>Dianne Scott</strong>, Director of Corporate Relations, BJ’s Restaurants, Inc.

    “I have been working with Mike Brewer and his team for over 16 years and find everyone consistently responsive, reliable and willing to go above and beyond."

    - Dianne Scott, Director of Corporate Relations, BJ’s Restaurants, Inc.